1. skin and dice beef tomatoes. Clean and rinse the melanzane, dice and fry in hot oil for 3-4 minutes. Fry rosemary needles briefly. Peel garlic and add.
2. add tomatoes, crumbled chili pepper and wine, season, make 5-7 min. In the meantime, make pasta.
3. cut mozzarella into cubes. Rinse parsley, dry, chop. Add mozzarella, parsley and parmesan cheese to sauce form, season. Serve with the spaghetti.
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