For the egg spread with basil, peel and chop the onion and eggs. Pluck basil from the stems and chop coarsely.
Mix all ingredients well and season to taste with salt and pepper.
Preparation Tip:
The egg spread with basil tastes especially good on dark bread.
Related Recipes:
East Frisian Potato SoupPeel, rinse and quarter the potatoes. Clean and chop the greens and cook with the potatoes in one liter of...
Riewewaffles – Potato WafflesIt seems to me that the following recipe, as far as quantities are concerned, is also tailored to Fretzens...
Melanzane Sauce with Mozzarella Cheese1. skin and dice beef tomatoes. Clean and rinse the melanzane, dice and fry in hot oil for 3-4 minutes. Fry...
Dempf Meat From Carinthian Spectacled SheepFor the dempff meat from Carinthian spectacled sheep, cut the meat into bite-sized pieces. Peel, core and...