Pasta dishes are just always delicious!
Clean the fish fillet, acidify and season with salt. Chop onion finely, peeled apple coarsely, steam both with curry in hot fat on 2 or automatic cooking plate 4-5 until soft.
Spaghetti in boiling salted water form and cook al dente, then drain. Cut fish fillet into coarse cubes, add with clear soup, spices and lemon peel to the apple-onion-mixture, bring to boil once on 2 or automatic cooking plate 4-5, then pull on the switched off cooking plate for about 10 min in the closed saucepan.
Cut smoked fish into bite-sized pieces, chop peeled egg, mix with spaghetti into fish curry, season well. Roast almond flakes without fat in a frying pan until golden brown, sprinkle over the dish. Serve with a mixed leaf salad.
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