For the mango sorbet, peel the mangoes, remove the flesh from the core and puree. Add lime juice, lemon juice and agave syrup.
Either freeze in an ice cream maker for about 3 hours or freeze without an ice cream maker, stirring the mango sorbet regularly.
Preparation Tip:
Before serving, you can garnish the mango sorbet with fruit sauces, mint leaves or nuts as desired.
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