For the breaded Blunzenradln cut the Blunze into slices. Mix the egg with the milk and add a little salt.
Dredge the Blunze in flour, egg and breadcrumbs and fry in hot oil. Serve the breaded Blunzenradln.
Preparation Tip:
Fried potatoes and salad go very well with the breaded Blunzenradln.
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