Have fun preparing this mushroom dish!
1. soak a roman pot in cold water for half an hour. Season the rabbit meat with salt and pepper. Heat the oil in a frying pan, roast the meat in it at high temperature all around for 2 min and remove.
Quarter the peppers, remove the seeds and cut lengthwise into 1/2 cm thick strips. Rinse celery, clean, remove the leaves and cut diagonally into 2 cm pieces. Peel and crush garlic. Brush potatoes very thoroughly in lukewarm water. Soak morels in 100 ml lukewarm water. Clean the mushrooms carefully and cut them into halves or quarters according to their size.
Put the rabbit meat together with celery, garlic, paprika, stock, almond kernels, potatoes and bay leaf into the Roman pot. Cover and place on the roasting rack on the lowest shelf in the preheated oven. Steam at 220 degrees Celsius (gas 3-4, convection oven not recommended) for 1 hour. Pour morels into a sieve, rinse thoroughly. At the end of the cooking time, add the morels and the mushrooms to the Römertopf and cook for another 10 minutes. Sprinkle with parsley and a little coarse sea salt, drizzle with olive oil and serve on the spot. It goes well with bread.
Related Recipes:
East Frisian Potato SoupPeel, rinse and quarter the potatoes. Clean and chop the greens and cook with the potatoes in one liter of...
Sake – Rice WineClean a 4 L bottle thoroughly. Fill the long grain rice into the bottle, add tap water shake and rinse until...
Cream of Pumpkin Soup with Apple and GingerFor the cream of pumpkin soup with apple and ginger, fry the breakfast bacon over medium heat until crisp...
Dempf Meat From Carinthian Spectacled SheepFor the dempff meat from Carinthian spectacled sheep, cut the meat into bite-sized pieces. Peel, core and...
Melanzane Sauce with Mozzarella Cheese1. skin and dice beef tomatoes. Clean and rinse the melanzane, dice and fry in hot oil for 3-4 minutes. Fry...
Spaghetti Alla GhiottaPasta dishes are just always delicious! Dip tomatoes in boiling water, then remove the skin, cut into...
Fish Soup with SaffronSoak wheat in cold water for one night. Soak saffron in vinegar for 3 hours. Bring half of the fish stock and...
Jams – DiabetesMass enough for 2 large or possibly 4 small glasses. Strawberries rinse, halve or possibly quarter. From...
Root BreadFor the root bread, mix flour, salt and dry yeast. Add lukewarm water and knead into a smooth dough. Let the...