Melanzane cut into slices, season with salt and drain for 5 min, cut into pieces.
Clean peppers and zucchini and cut into pieces.
Slit the peppers, remove the seeds and cut into fine rings. Slice onions and garlic.
Sauté peppers, onion, and garlic in oil.
Add bell peppers, melanzani, zucchini and sauté briefly until soft.
Pour in tomatoes with juice and fill up with clear soup.
Season with sugar, salt, pepper and herbs.
Cover and simmer for 10 minutes.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!
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