For the curd-apple casserole, mix well the curd, sour cream, egg yolks, whole wheat flour and lemon zest.
Then fold in nuts and sliced apples.
Beat the egg whites to egg whites.
Finally, fold the beaten egg whites loosely into the casserole.
Grease the baking dish with butter and sprinkle with flour. Bake the quark-apple casserole at 180°C for about 12 minutes (in small casserole dishes) or 30-40 minutes (in a large casserole dish).
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