Pasta dishes are just always delicious!
Make tagliatelle according to instructions.
Heat the mascarpone and milk gently, season with pepper and nutmeg, mix in the Parmesan and let it melt. Add the Parma ham cut into thin strips to the sauce just before serving (important, otherwise it will be too salty), let it sit a little and season with the juice of a lemon.
Arrange the tagliatelle on a plate and mix with the sauce.
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