Vinegar Sausage

For the pickled sausage, peel and slice the crackers and onion. Clean and slice the bell bell pepper.

Mix with salt, pepper, 7-herb salt, balsamic vinegar and olive oil in a bowl and let stand for about 10-15 minutes.

Serve with fresh pastries or brown bread.

Preparation Tip:

If you don't have paprika at home, make the vinegar sausage classically without it.

Related Recipes:

Cauliflower PanFor the cauliflower pan, cut the cauliflower very small. Chop onion, chili bell pepper, garlic, broccoli... Toppings for NachosTo make the toppings for nachos, first prepare the corn dip. To do this, heat the oil in a large frying pan... Fondue SaucesThe duration of preparation for the respective fondue sauces is on average 10 to 15 min. For the curry sauce... Rabbit with Morels in Roman PotHave fun preparing this mushroom dish! 1. soak a roman pot in cold water for half an hour. Season the rabbit... Provencal Vegetable StewMelanzane cut into slices, season with salt and drain for 5 min, cut into pieces. Clean peppers and zucchini... Crepinette of Rack of Lamb with Braised ShallotsSlice mushrooms, cut chicory leaves into one-centimeter diamonds, place briefly in lukewarm water and drain... Fish Soup with SaffronSoak wheat in cold water for one night. Soak saffron in vinegar for 3 hours. Bring half of the fish stock and... Rack of Lamb on Venison Crown with Paradeis Mozzarella RisottoFor the saddle of lamb on venison crown with Paradeis-Mozzarella-Risotto first prepare the saddle of lamb. To... Spicy Breads Au GratinFor the gratinated savory bread, peel and chop the onion. Cut peppers and cheese sausage also into small... Dempf Meat From Carinthian Spectacled SheepFor the dempff meat from Carinthian spectacled sheep, cut the meat into bite-sized pieces. Peel, core and...