Speckkraut

For the bacon cabbage, chop the cabbage head (small cubes of about 1 x 1 cm or strips of about 1 cm), dice the onion and cut the bacon into flakes.

Heat oil in a saucepan (large bottom diameter and lid) and fry the onion until translucent and then the bacon until lightly browned. Add the chopped cabbage, salt, pepper and caraway seeds and pour on some soup.

The bottom of the pot should be well covered. Cover and steam for about 20 minutes, monitoring the liquid and adding soup if necessary. Then remove the lid, add sugar and let the liquid boil away.

Sauté the bacon drippings until toast forms on the bottom of the pot. Deglaze with a little vinegar and add a little soup, release the roasting matter from the bottom and stir through.

Preparation Tip:

Caution: when the liquid is boiled away, the cabbage burns very quickly. Therefore, always stir during the roasting phase.

Related Recipes:

Cream of Pumpkin Soup with Apple and GingerFor the cream of pumpkin soup with apple and ginger, fry the breakfast bacon over medium heat until crisp... KohlschöberlFor the Kohlschöberl, soak the bread in milk. Squeeze out and strain with a straining machine. Finely chop... Braised Beef with Porcini Mushroom Cream SauceFor the braised beef, remove the meat from the refrigerator at least 1 hour before browning, rinse and pat... Winter Barbecue – Bacon Stuffed Pointed PeppersFor the recipe Bacon Stuffed Pointed Peppers, wash the peppers, cut one side, carefully scoop out the seeds... East Frisian Potato SoupPeel, rinse and quarter the potatoes. Clean and chop the greens and cook with the potatoes in one liter of... Potato and Celery SoupFor the potato-celery soup, first bring the water to the boil. Remove the peel from the celeriac, potatoes... Rabbit with Morels in Roman PotHave fun preparing this mushroom dish! 1. soak a roman pot in cold water for half an hour. Season the rabbit... Barley SoupSauté bacon, onion and a little bit of garlic. Add the pearl barley and dust lightly with flour. Add 1 l of... Saffron RisottoFor the saffron risotto, peel and finely dice the onion and garlic, sauté in a little butter, add the rice... Vegetable Beef CasseroleStir mustard with salt and spices, brush the beef roast with it. Heat the oil in the Kelomat and sear the meat...