Red Lentil Soup

For the red lentil soup, peel the tomatoes, remove the stalk and seeds and chop into cubes. Peel and finely chop the garlic and onion, grate the ginger coarsely and sauté everything in a saucepan with oil.

Add coriander, lentils, ginger, turmeric and cumin and sauté until the spices are fragrant. Add seeded and chopped chili pepper, tomatoes and tamarind concentrate and pour vegetable soup.Cook the lentils until soft.

Then puree not very fine. Season to taste with salt and pepper. Wash and pluck the coriander greens.

Serve the red lentil soup with a blob of yogurt and the plucked coriander leaves.

Preparation Tip:

This warming red lentil soup is a quick and easy dish for lunch or dinner!

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