For the pepper steaks, first flatten the fillet steaks slightly so that they are still about 2 cm thick. Place peppercorns between parchment paper and crush with a pastry roller. Rub the steaks with it.
Place on the hot grill grate, slide under the preheated grate and grill first from one side, then the other, for about 7 minutes. While grilling, brush the pepper steaks with oil from time to time.
Preparation Tip:
Serve the pepper steaks with grilled vegetables or potato gratin as desired.
Related Recipes:
Pork Medallions in Pepper-Grappa-Cream SauceTo prepare the pork medallions in pepper-grappa-berries sauce, the day before soak the peppercorns in 1...
Toppings for NachosTo make the toppings for nachos, first prepare the corn dip. To do this, heat the oil in a large frying pan...
Winter Barbecue – Bacon Stuffed Pointed PeppersFor the recipe Bacon Stuffed Pointed Peppers, wash the peppers, cut one side, carefully scoop out the seeds...
Baked Chicken Knuckles with Mustard Herb Breading1. preheat the stove to 200 °C. Remove excess fat and skin from chicken pieces. Mix garlic, parsley, bread...
Chocolate EyesFor the chocolate eyes, cream the margarine with the sifted powdered sugar, add the eggs gradually. Sift the...
Baked Apple with Christmas Stollen ParfaitBeat the yolks, egg and sugar until foamy. Beat the whipped cream separately. Crumble the Christmas stollen...
Rabbit with Morels in Roman PotHave fun preparing this mushroom dish! 1. soak a roman pot in cold water for half an hour. Season the rabbit...
Veal Fillet with Chanterelle Cream Sauce and Ham Spinachand season with salt and pepper. Steam the spinach until soft, then season with salt, pepper, nutmeg and a...
Fish Curry with NoodlesPasta dishes are just always delicious! Clean the fish fillet, acidify and season with salt. Chop onion...
Curd Rhubarb CakeA cake recipe for all foodies: Knead the light butter, flour, sugar and egg into a shortcrust pastry. Put it...