Peach Pie

For the peach cake, beat the yolks, butter and sugar until fluffy. Mix in almonds, chocolate and breadcrumbs. Beat egg whites until stiff and fold into the mixture.

Pour into a buttered pan and cover with sugared peaches. Bake the peach cake slowly and then sprinkle with vanilla sugar.

Preparation Tip:

Following this recipe for peach pie, you can also prepare a plum pie.

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