Steamed Rice

For the steamed rice, heat the fat in a pot and lightly sauté the chopped onion.

Then add the rice, fry briefly and pour water. Add the salt and the bouillon cube, bring to the boil briefly so that the bouillon cube dissolves.

Cover and simmer on low heat for about 20 minutes and serve the steamed rice as a side dish.

Preparation Tip:

If you like, you can add a whole onion to the rice. This gives the steamed rice a mild onion flavor.

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