Rice Noodles with Tomatoes and Tofu

For the rice noodles with tomatoes and tofu, cook the rice noodles in salted water until al dente. Drain the tofu and cut into small pieces.

Finely chop the garlic and chop the chili.

Heat the oil in a pan and fry the garlic and chili until hot. Add tofu and fry for about 5 minutes. Add tomatoes, add sugar and simmer gently for about 10 minutes.

Add the rice noodles, season with salt and pepper and serve the rice noodles with tomatoes and tofu.

Preparation Tip:

The rice noodles with tomatoes and tofu become a bit spicier with smoked or previously marinated tofu.

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