Marzipan Chocolate Cupcakes

For the marzipan-chocolate cupcakes, mix the milk, eggs and sugar well. Now add the remaining ingredients (after adding the flour, do not mix too long).

Divide the batter into 12 cupcake molds – a cupcake mold is advantageous because the batter is relatively liquid. Bake at 200 °C in a preheated oven for 20-25 minutes and check with a wooden stick if they are done.

For the topping, mix all ingredients (except cocktail mixes and glitter) well blender. If needed, you can soften the marzipan in the microwave.

I recommend 1-2 minutes at 270 watts. Now the mass must be 1 hour in the refrigerator. Fill the cooled mass into a piping bag and pipe it in a spiral on the cooled cupcake base.

Finally, decorate the marzipan-chocolate cupcakes with glitter and a cherry.

Preparation Tip:

The cupcakes are very tasty as they are, but with the topping they are unbeatable! The marzipan chocolate cupcakes taste best when chilled.

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