Gratinated Tomato Mozzarella Sandwiches

For the tomato-mozzarella sandwiches, toast the undersides of the sliced ciabatta bread or roll. Then cut the tomatoes in half and remove the seeds.

If you have the time and inclination, you can also skin them. Cut the tomatoes and mozzarella into small cubes.

Crush the garlic clove and mix it with the olive oil. Mix with the tomato and mozzarella cubes and then season with salt and pepper.

Top the ciabatta halves with this mixture and bake briefly in the oven. Garnish with fresh basil.

Preparation Tip:

The gratinated tomato and mozzarella sandwiches are quick to prepare and perfect for a quick snack. If you like, you can use feta cheese instead of mozzarella. They are also delicious with ham or bacon.

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