Spicy Chicken Fillets with Vegetables From the Slow Cooker

For the spicy chicken fillets with vegetables, wash the meat, pat dry, remove any tendons etc. if necessary and rub with the arrabiata-cumin spice mixture.

Wash the celery and peppers and cut into pieces and add to the slow cooker. Peel and finely dice the onion and garlic and sauté in a pot with the olive oil.

After a few minutes, add the tomato pieces, tomato paste and the remaining spices and fry briefly. Season to taste. Put the meat in the slow cooker, spread on the celery and peppers, pour the tomato mixture from the pot on top and spread.

Place lid on top and simmer on LOW for 6 hours. Arrange the spicy chicken fillets with vegetables and serve.

Preparation Tip:

The spicy chicken fillets with vegetables goes well with rice or pasta as a side dish. With salad you get some freshness to it.

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