For the Christmas jam with mixed berries, mix the berries with fruit juice, lemon juice and preserving sugar and let stand for about 3 hours. Bring to a boil in a large saucepan with gingerbread spice, stirring, and boil until bubbly, about 4-5 minutes. Make a jelly test. Stir in rum or liqueur and pour … Read more
For the coconut pudding, remove the crusts from slices of toast. Cut bread into cubes and place in a large bowl. Pour half of the hot milk over it and let it sit for 10 minutes. Slit vanilla bean lengthwise. Scrape the pulp into the remaining hot milk with a kitchen knife. Add vanilla bean … Read more
For the curd strudel, melt the butter, stir in remaining ingredients. Remove the puff pastry from the package, spread the filling on 2/3 of the dough and roll it up. Brush with egg and bake at 160 °C hot air for approx. 30 – 45 minutes.
For the pasta casserole, melt butter in a saucepan, add flour and sweat briefly. Then stir in milk. Bring the sauce to a boil and continue to cook on low heat for 2 minutes and continue to stir. Add cheese, ham, tomatoes, salt, pepper, ketchup, diced vegetables. Then mix the cooked pasta with the sauce. … Read more
For the mango yogurt ice cream, peel the mango, remove from the core and puree. Stir in the yogurt with a hand mixer until small bubbles form. Pour into a bowl and chill in the freezer for about 5 hours.
For liver with ribbon noodles, clean and cut the liver. Soak the mushrooms in 200 ml lukewarm water. Finely chop the onion and garlic. Cook the noodles according to the instructions. Drain the mushrooms (reserving the water) and chop coarsely. Heat butter and 2 tablespoons of oil in a frying pan, sear the liver and … Read more
For the zucchini strudel, first prepare the dough. Prepare a dampfl from the warm milk, the dry yeast, a few spoonfuls of flour and the sugar and let it rise in a warm place. In the meantime prepare the filling. Wash the zucchini, peel if necessary and grate coarsely. Salt and let stand as well. … Read more
Cut pork fish into very thin slices (like carpaccio), fry in hot clarified butter and set aside. Clean the Chinese cabbage, rinse and cut into a little larger pieces. Remove the peel from the earth apple, cut into narrow slices and place in the water. Wash the spinach leaves clean – preferably a couple of … Read more
A cake recipe for all foodies: Knead the light butter, flour, sugar and egg into a shortcrust pastry. Put it in the fridge for about 30 minutes, then roll it out and line a greased springform cake tin with it. Remove the peel from the rhubarb, cut into small pieces, mix with the sugar and … Read more
For the chocolate eyes, cream the margarine with the sifted powdered sugar, add the eggs gradually. Sift the flour with the cocoa powder and stir into the mixture. Fill the dough into a pastry bag or a pastry press and pipe “eyes” onto a baking tray lined with baking paper. Bake these in the preheated … Read more