Remove the crab tails from the crust, remove the intestines, rinse and dry. Peel the cucumber and cut in half lengthwise. Scrape out the seeds with a spoon. Cut the cucumber into slices. Grease an ovenproof dish with butter. Preheat the oven to 250 °C. Fill the prawns and the cucumber slices into the mold. … Read more
Melanzane cut into slices, season with salt and drain for 5 min, cut into pieces. Clean peppers and zucchini and cut into pieces. Slit the peppers, remove the seeds and cut into fine rings. Slice onions and garlic. Sauté peppers, onion, and garlic in oil. Add bell peppers, melanzani, zucchini and sauté briefly until soft. … Read more
The duration of preparation for the respective fondue sauces is on average 10 to 15 min. For the curry sauce, blanch raisins with boiling water and let stand. Mix the curd cheese with mayonnaise and curry tomato ketchup. Add salt, curry, pepper and lemon juice to taste. Drain the raisins in a sieve and stir … Read more
For the farmer’s toast, cut out the soft part of the bread from the slice of brown bread so that only the crust remains. Heat some oil in a frying pan and add the crust of the bread. Crack an egg into the center of the bread and fry over medium heat for two minutes. … Read more
Have fun preparing this mushroom dish! 1. soak a roman pot in cold water for half an hour. Season the rabbit meat with salt and pepper. Heat the oil in a frying pan, roast the meat in it at high temperature all around for 2 min and remove. Quarter the peppers, remove the seeds and … Read more
Sauté bacon, onion and a little bit of garlic. Add the pearl barley and dust lightly with flour. Add 1 l of soup or water and cook until tender with salt, soup powder, bay leaf spice, diced carrots and celery. Finish with sauerkraut and a little whipped cream. Our tip: Use a deliciously spicy bacon … Read more
For the breaded Blunzenradln cut the Blunze into slices. Mix the egg with the milk and add a little salt. Dredge the Blunze in flour, egg and breadcrumbs and fry in hot oil. Serve the breaded Blunzenradln.
For the mango sorbet, peel the mangoes, remove the flesh from the core and puree. Add lime juice, lemon juice and agave syrup. Either freeze in an ice cream maker for about 3 hours or freeze without an ice cream maker, stirring the mango sorbet regularly.
Mass enough for 2 large or possibly 4 small glasses. Strawberries rinse, halve or possibly quarter. From currants + raspberries pluck stems, rinse, but do not leave too long in the water and dry on the spot. Mix the fruits with jelly fruit sugar and juice of one lemon, schaeumend three to 4 min. Immediately … Read more
For the ant cake, first beat the yolks with sugar and butter until thick and fluffy, then beat the egg whites until stiff. Mix the yolk mixture with flour, baking powder, egg liqueur, beaten egg whites and chocolate sprinkles, pour into a loaf pan (or a cake pan) and bake for about 1 hour at … Read more