Pasta dishes are just always delicious! Clean the fish fillet, acidify and season with salt. Chop onion finely, peeled apple coarsely, steam both with curry in hot fat on 2 or automatic cooking plate 4-5 until soft. Spaghetti in boiling salted water form and cook al dente, then drain. Cut fish fillet into coarse cubes, … Read more
For the cream of pumpkin soup with apple and ginger, fry the breakfast bacon over medium heat until crisp. Drain on a paper towel, crumble coarsely. Then clean the pumpkin and apples, wash, rub dry, cut into wedges, remove the seeds and cut everything into cubes. Peel and dice the ginger, onions and garlic. Add … Read more
1. preheat the stove to 200 °C. Remove excess fat and skin from chicken pieces. Mix garlic, parsley, bread crumbs, salt, pepper, tarragon on a large flat parchment paper or plate. Brush mustard onto chicken with a pastry brush. Then carefully turn chicken pieces in breadcrumb mixture to the other side. Place the breaded chicken … Read more
For the root vegetables with nuts and horseradish-cranberry dressing, first peel the root vegetables and cut them in half lengthwise. Boil in plenty of salted water until al dente and quench in cold water. Coarsely chop the nut mix and pluck the parsley leaves from the stems. For the dressing, mix all the ingredients together … Read more
In a large baking bowl, mix the cheeses mashed with a fork, the coarsely chopped walnuts, the diced pears and the cut celery heart with a wooden spoon and season with grappa. Then fill the quantity into four ramekins lined with aluminum foil and place in the refrigerator. Before serving, turn the tartlets out onto … Read more
Pasta dishes are just always delicious! Dip tomatoes in boiling water, then remove the skin, cut into quarters, scrape out the seeds with a spoon. Cut off the tomatoes, anchovies and olives. Heat oil, sauté peeled garlic cloves until brown, remove from oil. Add tomatoes and sauté for 15 min in open saucepan. Add anchovies, … Read more
Remove skin and bones from salmon – cut into fine cubes, mix with onion, lime juice and parsley and season with sea salt and ground pepper (mass pepper and salt as desired). Tastes great on brown bread, toast or possibly with mashed potatoes. A night long in the ice box it tastes properly pulled through … Read more
Soak wheat in cold water for one night. Soak saffron in vinegar for 3 hours. Bring half of the fish stock and 400 ml of water to a boil, make the wheat in it until the corn starch (maizena) comes out. Add the saffron with the vinegar. Add the rest of the fish broth. Carve … Read more
For the saddle of lamb on venison crown with Paradeis-Mozzarella-Risotto first prepare the saddle of lamb. To do this, season the saddle of lamb all over with thyme, rosemary and pepper and sear in olive oil. Wrap in aluminum foil and let rest for 8-10 minutes. Season venison crown lightly as well and roast in … Read more
The crushed berries are whisked with the sugar water solution, lactic acid, yeast nutrient salt, potassium pyrosulfite and antigel to form a uniform mash and filled to half height in the fermentation vessel. Because of the sulfurization of the mash and the associated unfavorable fermentation conditions, the culture of pure yeast should be propagated 3-4 … Read more