For the croissant casserole, cut the onion, carrots and the cooked smoked meat into small cubes, sauté in a pan in a little butter. Then remove from heat and let cool. Cook the croissants in salted water until al dente, strain and let drain in a sieve. Mix curd cheese with cream, eggs and crushed … Read more
Mix all the ingredients except the powidl until lukewarm and chill the dough for one hour. Then roll it out on a floured tray and cut out triangles. Brush with Powidl and turn into Zipferl. Brush with beaten egg. Place on a greased baking tray and bake the Powidl-Zipferl in the oven at 200 °C … Read more
As much water to the flour form, add a pinch of salt so that you can knead a firm dough from it. Let the dough rest for an hour. Season minced meat a little bit with salt and mix well with finely chopped spring onions and sesame oil. Roll out the dough, cut out round … Read more
Rub the goose with salt, pepper and garlic powder, remove the apple core and stuff the goose with it, sprinkle with thyme and sew up. Pierce the skin several times with a fork to allow the fat to escape. Place the goose in a roasting tin, add water and cook in the oven at 250 … Read more
For the filling, heat 100 g of whipped cream. Break the nougat mixture into pieces and dissolve in the hot cream. Then allow to cool completely. In the meantime, line a baking tray with baking paper. Preheat the oven to 180 °C hot air. Separate the eggs for the sponge cake. Whip the egg whites … Read more
For the grilled ribeye steak with potato skewer, remove the meat from the refrigerator in good time. It should be at room temperature for grilling. Wash the potatoes well and cut them into quarters. Put them on skewers and brush with olive oil. Season with coarse sea salt. Preheat the gas grill well. If using … Read more
A delicious mushroom dish for every occasion! (*) The Curly Hen is a mushroom that looks like a bath sponge. If you find it, it will last for the whole family. Rinse the mushroom very well and dab it dry. Cut it into small pieces and fry it with the chopped onion and garlic at … Read more
For the semolina casserole, whisk together eggs, salt and sugar. Mix semolina with baking powder and stir in. Pour the mixture into a buttered baking dish and bake in a preheated oven at 180°C until light brown. Heat the milk with the vanilla sugar and pour over the casserole. Bake the semolina casserole until the … Read more
From the melanzane cut stem small, then wrap in aluminum foil. Turn the oven on 250 degrees and bake the melanzane on the broiler in about 40 minutes. Cool down a bit. Peel off the skin of the melanzane. Blanch (scald) tomatoes, peel and cut in half. Press out the seeds. Peel the garlic. Cut … Read more