Recipes

For the blondies, gradually cream butter with sugar, salt and yolks until fluffy. Add lemon zest, vanilla sugar, baking powder and rum. Finally, mix in sifted flour. Cover the mixture and let it rest in the refrigerator until it is firm. Due to its firmness, the dough works best when pressed through a cookie attachment … Read more

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For the pickled salmon with red beets, first wash and dry salmon fillet. Peel beet and grate into large pieces using a grater. Mix sugar with vodka and TABASCO® Brand Pepper Sauce and rub into salmon fillet. Sprinkle generously with sea salt. Mix beets with freshly chopped dill and rub salmon with it. Again, sprinkle … Read more

For the white halibut in the zucchini flower with olives, season the halibut fillets. Carefully unfold the flowers and place over the fillets. Brush well with olive oil and place on plates. Sprinkle thyme on top and cover carefully with cling film. Cook in oven at 95 °C (convection) for about 15-20 minutes until translucent. … Read more

For the steamed rice, heat the fat in a pot and lightly sauté the chopped onion. Then add the rice, fry briefly and pour water. Add the salt and the bouillon cube, bring to the boil briefly so that the bouillon cube dissolves. Cover and simmer on low heat for about 20 minutes and serve … Read more

For the honey cookies, mix flour and baking powder and put in a mixing bowl with the rest of the ingredients and mix well with the dough hook. Wrap the dough in plastic wrap and refrigerate for 1 hour. Form into thin rolls on lightly floured work surface, then cut off 4-5 cm long “noodles”. … Read more

For the herb baguette, press garlic. Mix oil, garlic, salt and herbs well, cut baguette (but do not cut through) and brush the inside of the strips lightly with herb oil. Brush the baguette all over with the remaining herb oil, wrap in aluminum foil and grill on the grill for about 10 minutes or … Read more