For the Spelt Wachauer Loafs, make a pre-dough with 300 g spelt flour, 400 g water, 50 g yeast and 10 g honey and let it stand for about 20 minutes in a warm place, well covered. After the pre-dough has doubled in size, add all the other ingredients and mix to form a dough. … Read more
Sift the flour and knead with the butter to a smooth dough. Add sugar and almond kernels and knead quickly with the egg yolk. Wrap in cling film and leave to cool for half an hour. Form a long sausage and cut down large pieces on the spot, form croissants. Put them on a tray … Read more
Coarsely chop the blanched spinach leaves, squeeze well in a cloth. Place in a suitable bowl, mix well with two-thirds of the egg yolk, ricotta, Parmesan, wheat semolina and flour. Season with salt, pepper and nutmeg (freshly grated). Let the mixture stand for 20 minutes. Form small dumplings from the quantity and roll them in … Read more
To prepare the pork medallions in pepper-grappa-berries sauce, the day before soak the peppercorns in 1 tablespoon of grappa and let them steep overnight. Grind the pickled peppercorns before preparing. Fry 8 slices of bacon in a non-stick pan, drain on crepe paper and let dry. Cut tenderloin into medallions and wrap with remaining bacon. … Read more
Dice the bacon and fry briefly, add the sauerkraut and pour the white wine, add the bay leaf spice and season with salt and freshly ground pepper. Stew everything together for about 20 min until the liquid is gone. Stuffing: Heat lard, dice onions and heat in the fat, add paradeis pulp and 2 tsp. … Read more
For the bacon cabbage, chop the cabbage head (small cubes of about 1 x 1 cm or strips of about 1 cm), dice the onion and cut the bacon into flakes. Heat oil in a saucepan (large bottom diameter and lid) and fry the onion until translucent and then the bacon until lightly browned. Add … Read more
For the Kohlschöberl, soak the bread in milk. Squeeze out and strain with a straining machine. Finely chop the smoked meat, onion and parsley. Wash the cabbage and chop it as well. Fry onion in oil, add smoked meat, parsley and cabbage, steam everything together and let it cool. Cream butter, add yolks and breadcrumbs … Read more
For the recipe Bacon Stuffed Pointed Peppers, wash the peppers, cut one side, carefully scoop out the seeds and pat the peppers dry again. Knead the mince well with the egg and spices. If the mixture is too soft, bind it with some breadcrumbs. Season well and let it stand for some time. Fill the … Read more
For the saffron risotto, peel and finely dice the onion and garlic, sauté in a little butter, add the rice and sauté until coated with butter, pour the wine. Heat vegetable soup and keep pouring some of it, add salt and pepper and keep stirring and pouring soup. When almost all the soup is absorbed, … Read more
For the Bahama Mama, shake the ingredients well with ice in a shaker and strain into a pre-chilled cocktail glass.