Baked Apple with Christmas Stollen Parfait

Beat the yolks, egg and sugar until foamy. Beat the whipped cream separately. Crumble the Christmas stollen with your hands into the egg mixture and perfume with a dash of straw. Pour everything together into small molds (e.g., fir trees) and place in the freezer for 24 hours. Preparation of baked apple: 1. remove the … Read more

Vegetable Beef Casserole

Stir mustard with salt and spices, brush the beef roast with it. Heat the oil in the Kelomat and sear the meat heartily on all sides on 2 or automatic cooking plate 8-10. Spice the onion with bay leaf spice and clove, add to the meat and fry. Finally spread paradeis pulp on the meat, … Read more

Lemon Oil

For lemon oil, rinse the lemons and rub dry. Remove the stalk and cut the lemons lengthwise as if you were going to quarter them, but don’t cut all the way through so the wedges still hang together! Pour in some salt in the center, mix with the rest of the salt and let drain … Read more

Mulled Cider Parfait on Sour Cherry Ragout

For the mulled cider parfait, place the yolks, egg, must, honey and spices in a bowl or a whisking kettle and mix well. Beat in a hot water bath, stirring vigorously until foamy – the mixture should thicken slightly. Then place the bowl in ice water and beat until cold while stirring. Whip the cream … Read more

Braised Beef with Porcini Mushroom Cream Sauce

For the braised beef, remove the meat from the refrigerator at least 1 hour before browning, rinse and pat dry. Soak the dried mushrooms, drain after 20 minutes, collect the soaking water and set aside for the sauce. Prepare the root vegetables. Prepare spices, stock, wine and butter, and frying butter. Preheat the oven to … Read more

Broccoli and Cauliflower Terrine

For the broccoli and cauliflower terrine, boil the potatoes until soft, peel and slice. Cut the cauliflower and broccoli into roses and cook in salted water until al dente. Drain and rinse with cold water so that the broccoli keeps its beautiful green color. Whisk eggs, cream, milk, salt, pepper and nutmeg, finally stir in … Read more

Chocolate Chip Cookies – Chocolate Cookies

Mix sugar, butter, salt a few minutes until very creamy, then fold in the egg well, followed by flour and baking powder. Fold in 2/3 of the chocolate. Place the dough by the teaspoonful in the form of balls about three centimeters in diameter, spaced well apart, on a greased baking sheet and sprinkle with … Read more

Rosemary Potatoes

For the rosemary potatoes, preheat the oven to 180 degrees. Peel the potatoes and cut them into small pieces. Wash and chop the rosemary and mix with the oil. Put the potatoes on a baking tray, mix with the rosemary oil and add salt and pepper. Bake the potatoes in the oven for about 30 … Read more

Focaccia

For the focaccia, sift the flour into a bowl and make a well in the center. Dissolve the yeast in the lukewarm water and add to the flour. Mix carefully and let rise for about 20 minutes. Add salt, sugar, olive oil and herbs and knead everything into a smooth dough. Cover the dough and … Read more

Vinegar Sausage

For the pickled sausage, peel and slice the crackers and onion. Clean and slice the bell bell pepper. Mix with salt, pepper, 7-herb salt, balsamic vinegar and olive oil in a bowl and let stand for about 10-15 minutes. Serve with fresh pastries or brown bread.