Baked Apple with Christmas Stollen Parfait
Beat the yolks, egg and sugar until foamy. Beat the whipped cream separately. Crumble the Christmas stollen with your hands into the egg mixture and perfume with a dash of straw. Pour everything together into small molds (e.g., fir trees) and place in the freezer for 24 hours. Preparation of baked apple: 1. remove the … Read more