For the pasta, sift the buckwheat flour and the flour on the baking board, make a bulge in the middle. Pour in eggs, milk and a little lukewarm water and salt and knead the ingredients together to form a smooth dough that must stand for 10 minutes. Roll out the dough very thinly and cut … Read more
To make the toppings for nachos, first prepare the corn dip. To do this, heat the oil in a large frying pan over medium heat. Saute the bell bell pepper and red onion in it until soft, about 3 minutes. Add the corn kernels and chili peppers, sauté for another 2 minutes until soft, then … Read more
Pasta dishes are just always delicious! Make tagliatelle according to instructions. Heat the mascarpone and milk gently, season with pepper and nutmeg, mix in the Parmesan and let it melt. Add the Parma ham cut into thin strips to the sauce just before serving (important, otherwise it will be too salty), let it sit a … Read more
For the gratinated savory bread, peel and chop the onion. Cut peppers and cheese sausage also into small pieces and mix with cheese spread and mustard, season with pepper. Spread this mixture on the bread. Cut pepperoni into pieces 3-4 cm long and place on the breads, sprinkle with parmesan. Preheat the oven to 180 … Read more
For the ribbon noodles, wash ling fillet, dab dry and cut into 3-4 cm cubes. Clean the zucchini, cut in half lengthwise and cut into 1 cm cubes. Place both in an unperforated cooking container and season with salt and pepper. Tie together bay leaf, thyme and rosemary and add. Mix cream, wine and broth … Read more
For the cauliflower pan, cut the cauliflower very small. Chop onion, chili bell pepper, garlic, broccoli, carrot and bell bell pepper. Heat oil, sauté onion and garlic. Add vegetables, chili and ginger and fry. Add soup and juice and cook for 10 minutes. Sprinkle the cauliflower pan with pumpkin seeds and coriander.
For the curd-apple casserole, mix well the curd, sour cream, egg yolks, whole wheat flour and lemon zest. Then fold in nuts and sliced apples. Beat the egg whites to egg whites. Finally, fold the beaten egg whites loosely into the casserole. Grease the baking dish with butter and sprinkle with flour. Bake the quark-apple … Read more
Rinse and clean the peppers and cut them into strips. Rinse the zucchini and cut into sticks. Drain the tofu, cut into slices and drizzle with the juice of one lemon. Chop the onions and garlic. Layer (or mix) the vegetables (well, zucchini & peppers flat), tofu, onions and garlic in an ovenproof dish, seasoning … Read more
Slice mushrooms, cut chicory leaves into one-centimeter diamonds, place briefly in lukewarm water and drain. Finely dice ham, sweetbreads and shallots. Sauté in heated oil for 2 minutes. Then, in the drippings, start by sautéing the mushrooms, then the chicory. Put everything in a suitable bowl and mix with bread cubes, thyme leaves and parsley, … Read more
For the potato-celery soup, first bring the water to the boil. Remove the peel from the celeriac, potatoes, parsley root and onion, cut into large cubes and add to the water with the vegetable soup. Cook for about 15 minutes. Rinse and chop the parsley. Puree the vegetables with a blender and season with the … Read more