and season with salt and pepper. Steam the spinach until soft, then season with salt, pepper, nutmeg and a little bit of garlic. Add the chopped cooked ham to the spinach form, season with whipped cream and butter. Fry the washed chanterelles in butter and garlic, extinguish with white wine and whipped cream and cook. … Read more
Try this delicious pasta dish: Here again the whole is allowed what is just available. Finally, add enough fresh greens, for example marjoram or basil, and mix the whole thing with freshly cooked pasta. The pasta should be the same size as the vegetables: thick cubes should be mixed with rigatoni or similar, thin strips … Read more
Clean a 4 L bottle thoroughly. Fill the long grain rice into the bottle, add tap water shake and rinse until the tap water remains clear. (You should rinse the long-grain rice when it is already in the bottle, as it proves very difficult to pour wet long-grain rice into a thin bottle opening) Add … Read more
1. lay out the coconut flakes and flakes on a baking tray and roast in the oven at 150 °C (gas: level 2) for approx. 10 min. until golden brown, shake the baking tray frequently. Put turmeric, pepper, fish and lime juice in a frying pan and add enough water to cover. Simmer on low … Read more
For the egg spread with basil, peel and chop the onion and eggs. Pluck basil from the stems and chop coarsely. Mix all ingredients well and season to taste with salt and pepper.
First, bring dried apricots to a boil in strong sugar water and soak for three days. They swell and develop a more intense flavor and resemble fresh apricots. Beat 30 g butter with 40 g powdered sugar and 2 egg yolks until creamy. Squeeze curd well and firmly until it has a crumbly consistency. Mix … Read more
1. skin and dice beef tomatoes. Clean and rinse the melanzane, dice and fry in hot oil for 3-4 minutes. Fry rosemary needles briefly. Peel garlic and add. 2. add tomatoes, crumbled chili pepper and wine, season, make 5-7 min. In the meantime, make pasta. 3. cut mozzarella into cubes. Rinse parsley, dry, chop. Add … Read more
For the dempff meat from Carinthian spectacled sheep, cut the meat into bite-sized pieces. Peel, core and slice the apples, also slice the potatoes and onions. Now layer one layer of lamb, then apples, potatoes and one layer of onions on top of each other in a suitable casserole dish and season each layer well … Read more
For the root bread, mix flour, salt and dry yeast. Add lukewarm water and knead into a smooth dough. Let the dough rise in a bowl covered with a cloth in a warm place for 2 – 3 hours. Place an ovenproof cup with water in the oven and preheat the oven (220 °C top … Read more
Peel, rinse and quarter the potatoes. Clean and chop the greens and cook with the potatoes in one liter of salted water. Remove from the water and pass through a meat grinder. Keep the vegetable water. Dice the onions and sauté them in butter until soft. Sauté the ham in it, add half a liter … Read more