For the asparagus salad with pear vinegar, peel white asparagus spears starting from the head end, remove woody ends. Cut away only the ends of the green spears. In a large pot, bring salted water with a little butter and a pinch of sugar to a boil and add the white asparagus spears. After 4 … Read more
Cut the meat into rough cubes and season with salt and pepper. Cut the roasted vegetables into cubes. In a hot frying pan with oil, brown the meat on all sides. Add paradeis pulp, whole bacon cubes, garlic, shallots and roasted vegetables and fry. Dust the drippings with 20 g of flour and extinguish a … Read more
Break out the tails of the Norway lobsters (French: langoustines – it.: scampi), remove the intestines and set aside. Sauté the carcasses and heads in a small amount of oil for 2-3 min. over medium heat, stirring. Pour the white wine and the same mass of water and reduce by half. Salt, season with pepper … Read more
For the spinach filling, clean, rinse and drain the spinach. Peel the shallot and cut it into small pieces. In a frying pan with 2 tbsp butter, sweat the shallot, add the spinach and fall together. Season with salt, pepper and nutmeg and cool slightly. Next, mix into the mixture an egg yolk and breadcrumbs. … Read more
Stir through vinegar, soy sauce, sherry, stock, chili flakes and sugar. Dice the meat 2 cm and marinate for 20 minutes. Cut the ginger into thin slices. Peel the garlic, cut large cloves in half lengthwise. Sauté both in half of the oil until soft. Cut cabbage into wide strips, peppers into lozenges. Remove the … Read more
For the asparagus soup, first chop the shallot and peel the asparagus. Briefly sauté the cut off scraps (if there are any left over from the day before) together with the shallot in the butter. After about 3 minutes, add water until everything is covered. Add a little salt and the 1st piece of bread. … Read more
For the fitness salad, iceberg lettuce and Chinese cabbage lettuce is washed and cut into noodles. Finely chop the onions, quarter the cocktail tomatoes and cut the bell pepper into small cubes and add. Prepare the marinade with vinegar, salt, water, oil and some powdered sugar. Arrange the salad on plates and pour some marinade … Read more
(circa 55 min): Season the meat with salt, pepper and sear all around in hot olive oil. Remove the skin from the onion, finely dice and sauté in hot clarified butter until translucent*. Add flour, pour in cold milk and stir until smooth. Add all together with heated clear soup, season with pepper, salt, nutmeg … Read more
Roast the almond flakes without fat in a frying pan until golden brown. Rinse the watercress and pluck the leaves from the stems. Rinse the apples, quarter them, remove the core and cut them into sticks, then mix them with lemon juice and 2 tablespoons of apple syrup. Stir through the apple cider vinegar with … Read more
For the potato sauce, roast flour in lard until dark (roux), pour in potato cooking water and boil through. Add cooked potatoes and spices and boil down to a thick sauce. Refine with cream if desired.