For the pear-peanut puff pastry strudel, peel and coarsely chop peanuts and roast in a fat-free pan until light brown. Caramelize whole cane sugar in a saucepan. Add the nuts and stir through. Peel and core the pears, cut them into wedges and place them on the spread puff pastry. Spread the peanuts and raisins … Read more
Can be prepared. The bourghoul in boiling salted water form and make fifteen min at low temperature. Pull away from the heat and swell for ten min, then pour off and cool, stirring occasionally. Peel strips from the unpeeled cucumber with a potato peeler from top to bottom until the seeds are visible. Cut the … Read more
Fry the strained potatoes in the frying pan. Add cooked blunzen, season with pepper & salt, marjoram and caraway. Empty into a suitable bowl, cool a little, finally stir with sour cream and rest. Knead semolina, egg yolks, flour, salt, water and oil into a smooth dough, rest until cooled. Roll out dough thinly and … Read more
Egg whites: Whip the egg whites until stiff – start by beating at a leisurely pace, then add a little salt and now at full speed until the egg whites have a firm consistency. Then carefully add the sugar and stir briefly. Heat water in a shallow saucepan, bring to a gentle simmer. Form the … Read more
Rinse the potatoes thoroughly, dry them and wrap them tightly in aluminum foil. Bake potatoes in a heated oven at 220 °C (gas 3-4, convection oven 200 °C) on the 2nd rack from the bottom for 60-65 min. In the meantime, finely dice the shallot. Heat butter in a saucepan and sauté shallot cubes in … Read more
Mix eggs and milk well, add flour, salt and baking powder to make a firm pasta dough. Roll out thinly and brush with melted butter. Cut into 5 cm x 30 cm strips, cover with minced meat or liver sausage and roll up from the narrow side. Press the edges firmly. Cook the dumplings in … Read more
For the tomato-mozzarella sandwiches, toast the undersides of the sliced ciabatta bread or roll. Then cut the tomatoes in half and remove the seeds. If you have the time and inclination, you can also skin them. Cut the tomatoes and mozzarella into small cubes. Crush the garlic clove and mix it with the olive oil. … Read more
For the marzipan-chocolate cupcakes, mix the milk, eggs and sugar well. Now add the remaining ingredients (after adding the flour, do not mix too long). Divide the batter into 12 cupcake molds – a cupcake mold is advantageous because the batter is relatively liquid. Bake at 200 °C in a preheated oven for 20-25 minutes … Read more
For the rice noodles with tomatoes and tofu, cook the rice noodles in salted water until al dente. Drain the tofu and cut into small pieces. Finely chop the garlic and chop the chili. Heat the oil in a pan and fry the garlic and chili until hot. Add tofu and fry for about 5 … Read more
For the boiled Grant’n (cranberries), mix fresh or frozen Grant’n with granulated and preserving sugar. Boil on the stove for 3 minutes and pour into hot rinsed jars. Store in a cool and dark place.