Roasted Salmon

For roasted salmon, first prepare the fillets on the skin side well with olive oil and with plenty of salt. The inside is prepared with pepper and a little salt. On a grill grid, reassemble the fish, stuffing it with lots of dill and densely with lemon slices. The assembled fish should now marinate for … Read more

Chocolate Cookies

For the chocolate cookies, stir together all the dough ingredients. Form small balls from the dough and, since the cookies melt very much in the oven, place them at a large distance from each other on baking sheets lined with baking paper. Bake in a preheated oven at 180 °C for about 12 minutes. Let … Read more

Raw Fruit (Dried Fruit) with Chocolate

Finely chop dried fruit and marinate with rum or fruit brandy and orange juice for some time. Melt light and dark chocolate coating with oil or liquid butter. Mix in dried fruit. Form small heaps of the mixture with a spoon or shape into balls. Roll in coconut flakes, cornflake crumbs, grated pumpkin seeds or … Read more

Baby Recipe Broccoli Vegetables

A great pasta dish for any occasion: Quick and easy, you can branch off from the family dinner for a healthy baby meal. Rinse broccoli, clean, chop the stems and cook with the buds in a little water for about 15 min, drain, keeping the water. Melt 30 g butter, add the flour and sweat … Read more

Stuffed Apples with Sour Cream Mousse

Cut off the upper third of the apples so that the inside can be hollowed out and the apples are still standing. Mix the flesh with cider and lemon juice and chill. For the mousse, mix sour cream with lemon juice. Soak the gelatine. Beat egg whites with granulated sugar until stiff. Dissolve gelatine in … Read more

Lübeck Coconut Macaroons

For the coconut macaroons, toast the coconut flakes in a frying pan without fat. Whip the egg whites until stiff. Crumble the raw marzipan mixture between your hands, mix with half of the sifted powdered sugar and stir into the whipped cream. Add the coconut flakes, remaining powdered sugar, lemon zest and rum, mix everything … Read more

Palatinate Flaesch-Knepp

Flaesch-Knepp: Put the meat and the soaked and squeezed buns as well as the onion and the parsley through the meat grinder. Season the ingredients with salt and knead well until the dough feels smooth. Then add the remaining spices as well as the eggs. Beat the mixture well and let it stand for a … Read more

Vegan Banana Slices

For the banana slices, first prepare the cake. To do this, mash bananas with a fork. Mix all ingredients well with a mixer. Spread the dough about 3 cm thick on a baking tray. Bake at 180 °C top/bottom heat for about 20 minutes. Let cool well. For the custard cream, bring 800 ml soy … Read more

Iced Vanilla Coffee

For the Iced Vanilla Coffee brew a strong coffee, sweeten with sugar and chill in the refrigerator for about 1 hour. Pour ice cubes into a glass with milk and Baileys, pour the cold coffee over it, stir and enjoy ice cold.

Bratwurst in a Robe

For the Bratwürstel im Schlafrock, brown the Bratwürstel in a pan with olive oil and let them cool down a bit. Preheat the oven to 200 °C. Wrap the puff pastry around the sausages, place them on a baking tray and brush them with a little milk. Bake the Bratwürstel in the puff pastry in … Read more