1. Liquefy 2 tbsp. butter, chill. Mix sugar, eggs, salt, buttermilk and liquid butter. Mix flour and baking powder and fold in. Allow dough to rise for approx. 15 min. Remove peel from apples and cut out core. Cut apples into about 16 rings (or quarter apples, core and cut into slices). Sprinkle apples with … Read more
For the ratatouille, wash and clean the eggplant, zucchini, peppers, tomatoes and garlic and cut into coarse pieces. Heat olive oil, chop onions and fry until golden. Add the vegetables, sauté, stir in tomato paste and deglaze with white wine. Add bay leaves, sugar and water and vinegar and simmer covered until tender. Season ratatouille … Read more
For the peach cake, beat the yolks, butter and sugar until fluffy. Mix in almonds, chocolate and breadcrumbs. Beat egg whites until stiff and fold into the mixture. Pour into a buttered pan and cover with sugared peaches. Bake the peach cake slowly and then sprinkle with vanilla sugar.
Bring water with granulated sugar and cocoa to a boil. Divide the chocolate into small pieces and melt in the water. Blend the sauce with a hand blender for about half a minute and chill.
Line baking tray with baking paper. Cut open the vanilla pod and scrape out the seeds. For the dough, knead butter, flour, powdered sugar, cornstarch and 3/4 of the vanilla pulp into a dough. Form a roll, cut it into pieces and roll them into small balls. Place on the prepared baking sheet and bake … Read more
Pasta dishes are just always delicious! Make the pasta al dente in enough salted water with the oil in 8-10 min. In the meantime, peel and finely dice the onion and garlic. Heat the remaining oil in the frying pan, add the diced onion and garlic, parsley and oregano and sauté for 3 min, stirring … Read more
For the Million Dollar Cocktail, add all ingredients with ice to the shaker and shake vigorously. Strain into a pre-chilled glass.
For the pepper steaks, first flatten the fillet steaks slightly so that they are still about 2 cm thick. Place peppercorns between parchment paper and crush with a pastry roller. Rub the steaks with it. Place on the hot grill grate, slide under the preheated grate and grill first from one side, then the other, … Read more
Fry the bacon until crisp, remove from the frying pan and drain on kitchen roll. In the same frying pan, roast the chops on both sides, then place on a plate. Add the sliced frankfurters to the frying pan, roast until brown on all sides, then place on the plate. Sauté the onions and garlic … Read more
Blanch the peas and mangetout in salted water for about 2 min. Remove the skin from the onion, finely dice and sauté in butter until translucent. Deglaze with vegetable soup and whipping cream and cook until the sauce becomes creamy. Fold in saffron and sherry. Season to taste with salt and freshly ground pepper. Add … Read more