For the Shepherd’s Pie brown the onion and mince in fat, dust with flour and pour soup. Add chopped spices, garlic, paradeis pulp and vinegar to taste and simmer on low heat for 15 minutes. Remove the peel from the potatoes, cut them and boil them in unsalted tap water on the stove for about … Read more
Pour poppy seeds with red wine and cook to a porridge on the stove top. Beat the eggs over a bain-marie until warm, add the gelatine and beat until cooled. Dissolve the white cooking chocolate and mix it with the poppy seed mixture and the eggs, add a little Grand Marnier. At the end add … Read more
Clean the porcini mushrooms, preferably dry with a knife and brush, but if necessary, hold them under water only very briefly and pat them dry immediately. Cut the porcini mushrooms into slices as thin as possible (2-4 mm thick) and lay them out loosely on a baking tray lined with baking paper. Remove wormy parts, … Read more
For pears, beans and bacon, wash, clean and break or cut the beans into 3 cm pieces. Place the beans in the baking insert with the savory, bacon, potatoes and soup. Cook everything covered with aluminum foil for 15 minutes at 180 °C in the Philips Airfryer hot air fryer. Remove the aluminum foil, stir … Read more
Cut salmon and pike-perch into small pieces and turn through the coarse disc of the meat grinder. Rinse the young onion and cut into rings. Cut the carrots into small cubes. Add the egg white to the fish and vegetable mixture, mix well and add the corn starch. Season with pepper, salt, ginger, curry and … Read more
For the slaw, remove the outer leaves from the cabbage head and divide it into 1/8 pieces. Using the Kenwood machine, shave the cabbage. (Alternatively, finely cut into noodles). Finely slice the onion and dice the smoked meat. In a large pot, heat the oil. Fry the onion and the smoked meat until crispy brown. … Read more
Twelve hours before baking, whisk half of the rye meal with lukewarm water (1) and the sourdough, cover the quantity with a dishcloth and let it ferment in a warm place. Let the salt dissolve in the water (2). Now knead the remaining flour with the water (2) and the risen dough and form elongated … Read more
Remove the peel from the oranges (remove the white skin) and cut into slices. Cut the dates open, take out the kernel, fill in one almond each and press together. Fill the orange slices, dried plums and dates in layers in a jar, pour the rum over them (the fruits must be completely covered). Close … Read more
Sauté finely diced onions and Thuringian mince in the oil for a few minutes. Add cucumbers, paprika pulp, paradeis pulp, sauerkraut, caraway seeds, clear soup and parsley and cook for 30-40 minutes. Serve: Caraway bread, white bread
For the red lentil soup, peel the tomatoes, remove the stalk and seeds and chop into cubes. Peel and finely chop the garlic and onion, grate the ginger coarsely and sauté everything in a saucepan with oil. Add coriander, lentils, ginger, turmeric and cumin and sauté until the spices are fragrant. Add seeded and chopped … Read more