Cheese Cake with Pears

In a large baking bowl, mix the cheeses mashed with a fork, the coarsely chopped walnuts, the diced pears and the cut celery heart with a wooden spoon and season with grappa.

Then fill the quantity into four ramekins lined with aluminum foil and place in the refrigerator. Before serving, turn the tartlets out onto a plate and perhaps wrap them in a vine leaf as decoration.

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