For the chocolate cookies, stir together all the dough ingredients.
Form small balls from the dough and, since the cookies melt very much in the oven, place them at a large distance from each other on baking sheets lined with baking paper.
Bake in a preheated oven at 180 °C for about 12 minutes.
Let the chocolate cookies cool and store them in a container with a lid.
Preparation Tip:
These chocolate cookies taste great all year round and not just at Christmas time.
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