Christmas Jam with Mixed Berries

For the Christmas jam with mixed berries, mix the berries with fruit juice, lemon juice and preserving sugar and let stand for about 3 hours.

Bring to a boil in a large saucepan with gingerbread spice, stirring, and boil until bubbly, about 4-5 minutes.

Make a jelly test.

Stir in rum or liqueur and pour jam into prepared hot jars.

Using an eyedropper, drizzle a few drops of alcohol over the top, light and seal immediately.

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