Rub the goose with salt, pepper and garlic powder, remove the apple core and stuff the goose with it, sprinkle with thyme and sew up.
Pierce the skin several times with a fork to allow the fat to escape.
Place the goose in a roasting tin, add water and cook in the oven at 250 °C for 2 1/2 hours. In between, baste with the gravy.
Halfway through the cooking time, turn the goose over and pour beer over it 15 minutes before the end.
Remove the goose and keep it warm.
Skim the fat from the gravy, boil it with water and pour it through a sieve. Mix red wine with flour, thicken the sauce with it and season with salt and pepper.
Preparation Tip:
Red cabbage and potato dumplings are recommended as side dishes for the festive goose.
Related Recipes:
Cream of Pumpkin Soup with Apple and GingerFor the cream of pumpkin soup with apple and ginger, fry the breakfast bacon over medium heat until crisp...
Baked Apple with Christmas Stollen ParfaitBeat the yolks, egg and sugar until foamy. Beat the whipped cream separately. Crumble the Christmas stollen...
Flomen, Liesen… 2/2Flomen and back fat cool well, then cut into small cubes. Fry the cubes in a frying pan of the appropriate...
Pickled Salmon with Red BeetsFor the pickled salmon with red beets, first wash and dry salmon fillet. Peel beet and grate into large pieces...
Crepinette of Rack of Lamb with Braised ShallotsSlice mushrooms, cut chicory leaves into one-centimeter diamonds, place briefly in lukewarm water and drain...
Vegetable Beef CasseroleStir mustard with salt and spices, brush the beef roast with it. Heat the oil in the Kelomat and sear the meat...
Apple Buttermilk Pancakes1. Liquefy 2 tbsp. butter, chill. Mix sugar, eggs, salt, buttermilk and liquid butter. Mix flour and baking...
Fish Curry with NoodlesPasta dishes are just always delicious! Clean the fish fillet, acidify and season with salt. Chop onion...
Potato Lasagna with Chinese CabbageCut pork fish into very thin slices (like carpaccio), fry in hot clarified butter and set aside. Clean the...
Pasta with Clam SaucePasta dishes are just always delicious! Make the pasta al dente in enough salted water with the oil in 8-10...