For the herb baguette, press garlic. Mix oil, garlic, salt and herbs well, cut baguette (but do not cut through) and brush the inside of the strips lightly with herb oil.
Brush the baguette all over with the remaining herb oil, wrap in aluminum foil and grill on the grill for about 10 minutes or bake the herb baguette in the oven at 200 °C hot air for about 15 minutes until crispy.
Preparation Tip:
The herbs can be varied according to taste. Very good tastes herb baguette also with chives and parsley
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