As much water to the flour form, add a pinch of salt so that you can knead a firm dough from it. Let the dough rest for an hour. Season minced meat a little bit with salt and mix well with finely chopped spring onions and sesame oil.
Roll out the dough, cut out round cookies with a drinking glass. Place these on the palm of your hand, put a tiny bit of filling in the center. With the thumb and forefinger of the other hand, fold the dough cookies in half and press the edges well together.
Marinade: Mix the remaining ingredients and arrange in small bowls.
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