Krause-Glucke-Sooss

A delicious mushroom dish for every occasion!

(*) The Curly Hen is a mushroom that looks like a bath sponge.

If you find it, it will last for the whole family. Rinse the mushroom very well and dab it dry. Cut it into small pieces and fry it with the chopped onion and garlic at a low temperature in butter (with the bacon previously rendered in it). Extinguish with the stock or the jus. Simmer on low heat for about 10 minutes.

Season to taste with salt and freshly ground pepper. Stir in lemon, Peterle and whipped cream.

Goes very well with any kind of dumplings, such as the Brettzelknoedeln http://www. Wildweb. De/schlemmen/pfalzrez. Html

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