Pears, Beans and Bacon From the Hot Air Fryer




Rating: 3.5926 / 5.00 (54 Votes)


Total time: 30 min

Servings: 1.0 (servings)

Ingredients:












Instructions:

For pears, beans and bacon, wash, clean and break or cut the beans into 3 cm pieces. Place the beans in the baking insert with the savory, bacon, potatoes and soup.

Cook everything covered with aluminum foil for 15 minutes at 180 °C in the Philips Airfryer hot air fryer.

Remove the aluminum foil, stir and then finish cooking the pears, beans and bacon together for 8-10 minutes.

Preparation Tip:

Instead of the bacon used in the recipe, you can simply take any sausage (preferably beef or lamb) and form the sausage meat into small balls.

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