Poppy Seed Mousse on Berry Pulp

Pour poppy seeds with red wine and cook to a porridge on the stove top. Beat the eggs over a bain-marie until warm, add the gelatine and beat until cooled. Dissolve the white cooking chocolate and mix it with the poppy seed mixture and the eggs, add a little Grand Marnier. At the end add the whipped cream.

Make the berry puree, strain and season with fine sugar and liqueur. Spread the berry puree on plates and offer the poppy seed mousse in dumplings on top. Stir the sour cream until smooth, place on the berry pulp with a coffee spoon and pull into heart shapes with toothpicks.

Baden trout cabbage wrap Saddle of venison with cauliflower and mashed cabbage and potatoes Poppy seed mousse on berry pulp

Our tip: Use high-quality red wine for a particularly fine taste!

Related Recipes:

Fish Balls in Spring Roll Dough with Creamed Pointed CabbageCut salmon and pike-perch into small pieces and turn through the coarse disc of the meat grinder. Rinse the... Baked Apple with Christmas Stollen ParfaitBeat the yolks, egg and sugar until foamy. Beat the whipped cream separately. Crumble the Christmas stollen... Red Lentil SoupFor the red lentil soup, peel the tomatoes, remove the stalk and seeds and chop into cubes. Peel and finely... KohlschöberlFor the Kohlschöberl, soak the bread in milk. Squeeze out and strain with a straining machine. Finely chop... SpeckkrautFor the bacon cabbage, chop the cabbage head (small cubes of about 1 x 1 cm or strips of about 1 cm), dice the... Warm Coleslaw with Bacon CubesFor the slaw, remove the outer leaves from the cabbage head and divide it into 1/8 pieces. Using the Kenwood... Fondue SaucesThe duration of preparation for the respective fondue sauces is on average 10 to 15 min. For the curry sauce... Toppings for NachosTo make the toppings for nachos, first prepare the corn dip. To do this, heat the oil in a large frying pan... Vegetable Beef CasseroleStir mustard with salt and spices, brush the beef roast with it. Heat the oil in the Kelomat and sear the meat... Hungarian SauerkrautDice the bacon and fry briefly, add the sauerkraut and pour the white wine, add the bay leaf spice and season...