Mix all the ingredients except the powidl until lukewarm and chill the dough for one hour.
Then roll it out on a floured tray and cut out triangles. Brush with Powidl and turn into Zipferl. Brush with beaten egg.
Place on a greased baking tray and bake the Powidl-Zipferl in the oven at 200 °C for about 15 minutes. Before serving, sprinkle the Powidl-Zipferl thickly with powdered sugar.
Preparation Tip:
Enjoy the Powidl-Zipferl with coffee or tea.
Related Recipes:
Mozart RouladeFor the filling, heat 100 g of whipped cream. Break the nougat mixture into pieces and dissolve in the hot...
Honey CookiesFor the honey cookies, mix flour and baking powder and put in a mixing bowl with the rest of the ingredients...
Rabbit with Morels in Roman PotHave fun preparing this mushroom dish! 1. soak a roman pot in cold water for half an hour. Season the rabbit...
Fish Balls in Spring Roll Dough with Creamed Pointed CabbageCut salmon and pike-perch into small pieces and turn through the coarse disc of the meat grinder. Rinse the...
Ant CakeFor the ant cake, first beat the yolks with sugar and butter until thick and fluffy, then beat the egg whites...
Crepinette of Rack of Lamb with Braised ShallotsSlice mushrooms, cut chicory leaves into one-centimeter diamonds, place briefly in lukewarm water and drain...
Zucchini StrudelFor the zucchini strudel, first prepare the dough. Prepare a dampfl from the warm milk, the dry yeast, a few...
Jiaozi – Chinese Dumplings with MarinadeAs much water to the flour form, add a pinch of salt so that you can knead a firm dough from it. Let the dough...
Marzipan Chocolate CupcakesFor the marzipan-chocolate cupcakes, mix the milk, eggs and sugar well. Now add the remaining ingredients...
Snow ConeLine baking tray with baking paper. Cut open the vanilla pod and scrape out the seeds. For the dough, knead...