Sauté finely diced onions and Thuringian mince in the oil for a few minutes.
Add cucumbers, paprika pulp, paradeis pulp, sauerkraut, caraway seeds, clear soup and parsley and cook for 30-40 minutes.
Serve: Caraway bread, white bread
Servings: 4.0 (servings)
Sauté finely diced onions and Thuringian mince in the oil for a few minutes.
Add cucumbers, paprika pulp, paradeis pulp, sauerkraut, caraway seeds, clear soup and parsley and cook for 30-40 minutes.
Serve: Caraway bread, white bread