Finely chop dried fruit and marinate with rum or fruit brandy and orange juice for some time. Melt light and dark chocolate coating with oil or liquid butter. Mix in dried fruit. Form small heaps of the mixture with a spoon or shape into balls. Roll in coconut flakes, cornflake crumbs, grated pumpkin seeds or brittle.
Preparation Tip:
The raw food can be freely mixed with melted white chocolate or chocolate coating.