For the rosemary potatoes, preheat the oven to 180 degrees. Peel the potatoes and cut them into small pieces. Wash and chop the rosemary and mix with the oil.
Put the potatoes on a baking tray, mix with the rosemary oil and add salt and pepper. Bake the potatoes in the oven for about 30 minutes, turning them in between.
Preparation Tip:
The rosemary potatoes go especially well with a juicy steak.
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