For the semolina casserole, whisk together eggs, salt and sugar. Mix semolina with baking powder and stir in.
Pour the mixture into a buttered baking dish and bake in a preheated oven at 180°C until light brown. Heat the milk with the vanilla sugar and pour over the casserole.
Bake the semolina casserole until the milk is completely absorbed.
Preparation Tip:
Compote goes very well with semolina casserole.
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