Simple Mango Yogurt Ice Cream

For the mango yogurt ice cream, peel the mango, remove from the core and puree. Stir in the yogurt with a hand mixer until small bubbles form.

Pour into a bowl and chill in the freezer for about 5 hours.

Preparation Tip:

You can add some more sugar to the mango yogurt ice cream if the mango is not sweet enough.

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