Cook the spaghetti al dente.
Dice the bacon, peel and press the garlic.
Heat the oil in a pan and fry the bacon and garlic.
Mix well the yolks and 80 g of Parmesan cheese.
Strain the spaghetti, drain well and mix with the eggs while still hot. Mix in the bacon and garlic as well.
Arrange the spaghetti on warmed plates and bring to the table sprinkled with pepper, chopped parsley and the Parmesan cheese.
Preparation Tip:
Use a bacon with a strong flavor - you will give this dish a special touch!
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