For the gratinated savory bread, peel and chop the onion. Cut peppers and cheese sausage also into small pieces and mix with cheese spread and mustard, season with pepper.
Spread this mixture on the bread. Cut pepperoni into pieces 3-4 cm long and place on the breads, sprinkle with parmesan.
Preheat the oven to 180 °C and bake the bread for 10 minutes.
Preparation Tip:
The savory breads can be varied as desired. Try a different cheese instead of Parmesan.
Related Recipes:
Fondue SaucesThe duration of preparation for the respective fondue sauces is on average 10 to 15 min. For the curry sauce...
Provencal Vegetable StewMelanzane cut into slices, season with salt and drain for 5 min, cut into pieces. Clean peppers and zucchini...
Tofu Gratin with VegetablesRinse and clean the peppers and cut them into strips. Rinse the zucchini and cut into sticks. Drain the tofu...
Baked Chicken Knuckles with Mustard Herb Breading1. preheat the stove to 200 °C. Remove excess fat and skin from chicken pieces. Mix garlic, parsley, bread...
Fish Curry with NoodlesPasta dishes are just always delicious! Clean the fish fillet, acidify and season with salt. Chop onion...
Melanzane Sauce with Mozzarella Cheese1. skin and dice beef tomatoes. Clean and rinse the melanzane, dice and fry in hot oil for 3-4 minutes. Fry...
Crepinette of Rack of Lamb with Braised ShallotsSlice mushrooms, cut chicory leaves into one-centimeter diamonds, place briefly in lukewarm water and drain...
Shrimps Au Gratin with Cucumber SlicesRemove the crab tails from the crust, remove the intestines, rinse and dry. Peel the cucumber and cut in half...
Rabbit with Morels in Roman PotHave fun preparing this mushroom dish! 1. soak a roman pot in cold water for half an hour. Season the rabbit...
Root Vegetables with Nuts and Horseradish Cranberry DressingFor the root vegetables with nuts and horseradish-cranberry dressing, first peel the root vegetables and cut...